Farm sales of butter, various cheeses, yoghurt, maton (a cheese pastry), eggs, chickens, guinea fowl, turkeys, free-range hens, rabbits.

Production and sale of strawberries in season and various products available in local markets (liqueurs, jams, jellies, juices, etc.).

Production and sale of strawberries in season.

Cultivation of apples, pears, endives, ‘Eco-Apple’ natural apple juice, gingerbread, honey, etc.